Ingredients:

2 potatoes, peeled and cut into thin wedges

1 tsp mustard seeds

2-3 dry red chillies, broken

1 tsp urad dal

3 tbsp oil

Salt to taste

Preparation:

Heat a little oil in a small pan and add mustard seeds. When they start popping, add urad dal and broken red chillies. Stir for a minute.

Add the potato chips and stir-fry until translucent. Add turmeric power for color.

Add salt and mix well. Cook on low heat until the potatoes are done to your satisfaction.