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Mooga - Moong, moLe - sprout, randayi - a watery side dish with coconut, is a name very well known to. This is the dish made in most of the Konkani houses.
Ingredients:
- 2 cups sprouted moong
- 1 cup raw banana(plantain) pieces
- 1 cup coconut
- 1/4 tea spn tamarind extract
- 1/2 tea spn pepper (miryakan)
- 1/2 tea spn mustard seeds
- 4-5 curry leaves
- A pinch asafetida
- Oil
- Salt
Preparation Method:
1. Wash the moong to remove as much skin as possible. Cook moong with plantain pieces.
2. Grind coconut with pepper and tamarind.
3. Add this paste to cooked moong, add salt.
4. Heat oil and add mustard seeds. When they start popping, add curry leaves and asafoetida. Add this seasoning to the dish,
5. Serve hot.
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