Tandla Duddali


- 1 Cup Dosa Rice
- 1 Cup grated coconut
- 7-8 Cardamom
- 1 Cup grated jaggery
- Pinch of salt
- Ghee/Oil


* Soak 1 cup dosa rice for 4 hours. After 4 hours, add it in mixi jar along with 1 cup grated coconut and 7-8 cardomom and grind into fine paste.
* Add 5-6 Cup of water, 1 cup grated jaggery and mix it well until the jaggery is completely dissolved.
* Cook this on a thick bottom pan on medium flame and stir continously until it becomes thick and separates from the pan.
* Transfer this to a plate which is greesed with ghee or oil and spread it evenly. Let it cool for 2 hours. After 2 hours, cut into small pieces and is ready to be served.

Special Tips:

Even it can be put in refrigerator to cool faster.