Ingredients:
Beans - 1 cup
Green peas- 1/2 cup
Carrots-1/2 cup
Grated coconut -1/2 cup
Mustard seeds- 1 tea spoon
Pepper powder- 1 tea spoom
Turmeric powder-1/2 tea spoon
salt to taste
Ghee 2 tea spoon
Preparation:
* Wash and chop all the vegetables
* Heat ghee and add mustard seeds.
* Add in chopped vegetables. Fry in ghe for 2 minutes.
* Then add Salt to taste and 1/2 cup water. Close the lid and cook.
* Once vegetables cooked add turmeric powder, pepper powder, and grated coconut.
* Mix all well and add mix upkari is ready.
Special Tips:
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