Ingredients:
2 medium size sweet potatoes
Grated coconut - 1 cup
Jaggery 1.5 Cup
Cardamom - 6
Preparation:
* Wash and cut the edges of sweet potatoes. Cut them into half.
* Cook sweet potatoes in a pressure cooker over a stand and not directly in the water, for 2 whistles.
* After the sweet potatoes are cooked, deskin them and cut into small bite size pieces.
* Grind freshly grated coconut with cardamom and 1/2 cup water and extract the coconut milk.
* In a bowl add this coconut milk, jaggery and mix this well until the jaggery is completely dissolved. Check the sweetness and adjust as per your taste.
* Add cooked/ cut sweet potato pieces into this sweet coconut milk and give it a mix.
* Mash small portion of these sweet potato pieces to thicken the consistency.
Special Tips:
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