Ambya Humane | Ambya Upkari | Ambya Ghashi | Konkani Mango Sweet Curry


Mangoes(6-8), Jaggery , Urad Daal 1 tbl spn, Green Chillies 2-3, Mustard Seeds 2 tbl spn, Curry Leaves 10, Grated Coconut/coconut milk (Optional) , Oil 3-4 tbl spn, Salt as per taste.


* Wash the Mangoes properly, cut the tip of the mangoes properly and de-skin them all, squeeze the skin to extract the pulp and also squeeze few mangoes to extract the pulp as shown in the video
* Now Heat Oil in a pan, when oil is heated add, mustard seeds
* Next put urad daal, Green Chillies, Curry leaves
* Now put the Mango extract in this seasoning
* Mix them well with the seasoning and add the coconut milk / grated coconut(optional) which is added to enhance the taste of the dish.
* Now add Jaggery and Salt as per taste
* If required add some water to make the gravy thinner and mix it well and let it cook till it boils.
* After it boils switch off the flame and let it cool for some time. * Our Ambya Humane is ready to be served.

Special Tips:

Adding coconut milk or grated coconut is optional which will enhance the taste of the dish. This recipe goes well with poori or as a side dish with rice. Some people even eat this with rice :)